The Exhibitor Manual is a usefull tool in your preparation for the fair. We have included all the information you need before, during and after the fair.
Please place all your orders for instance, electrical installations, furniture, catering etc. in the Fair Shop
Please do not hesitate to contact us if you have any questions
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When can I send my exhibits to MCH, how is build-up and breakdown scheduled, and what are the opening hours in the different departments?
During build-up and breakdown everyone at your stand must wear Work Identity Badges, and during the fair Exhibitor Badges will be required. So remember to print badges for all staff members.
With our online catering service you can easily order food and beverages for customers and staff members at your stand.
During the fair exhibitors may enjoy FREE morning coffee in the Corner Restaurant between 08:00-09:00 in the morning.
Have you considered how to decorate your stand with furniture, carpeting, plants etc.? You can order everything for your stand construction in the Fair Shop.
Please be aware that some of your technical orders, e.g. electrical installations, must be specified on your stand sketch and submitted to our Technical Department.
For your convenience we have pre-registered your company details for the Exhibitor Guide etc. Please check that the details appear as you wish for them to be published.
Alcohol is permitted after the fairs closing time at 17:00. If you wish to have an evening event at your stand please let us know and I will help you arrange food and beverage.
You are more than welcome to serve non-alcoholic beer and wine at your stand during the opening hours as long as you purchase it at MCH Messecenter Herning.
Why bother with the design of your stand when you can get professionals to do it? We suit practically every need from standard shell scheme to customised solutions.
If you are exhibiting gas vehicles, you must inform us as the fire authorities require special precautions. Please send an e-mail to Nikolaj Jørgensen for further details.